2016 Dirty Kanza Part III – Friday

Note:  this post is about my first-ever Dirty Kanza 200 experience on June 4, 2016. 

Read Part I – The Signup

Read Part II – Prep / Training

Part III – Friday

Read Part IV – Starting Line

Read Part V – Checkpoint One

Read Part VI – Hitting The Wall

Read Part VII – Checkpoint Two

Read Part VIII – Checkpoint Three

Read Part IX – Finish Line


The day before the race was a blur.  So many loose ends.  Started with a phone call when I flared on Gregg.  I’ll gloss over the details (to spare the victims) but can assure you there were heroics on this day.

Somehow Kelly and I managed to make it to the riders meeting in Emporia by 5pm.

20160603_170128

What?  The 200 mile race is actually 206 miles?

which made us kind of thirsty…

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Mulready’s gave us a warm welcome after the 5p riders meeting

 

Had a nice dinner at Bruff’s, with Cheri, Gregg and Brian (more on them later), and off for the last bit of preparations.  We’d heard it was the best steakhouse in town and my KC strip did not disappoint.  Something said during dinner, hung in the air for me.  Once upon a time, one of us ordered steak the night before a big race and suffered GI distress because of it.

“That won’t happen to me,”  I confidently stated.

Somewhere while dotting all those i’s and crossing them t’s I forgot about getting a good nights sleep.  It was well past midnight before I laid and two hours past that before the sleep.

Disappointed.  I had a 25 miler plotted that would have taken the edge off.  It went out and back along the DK routes.  A hard lesson learned.  Arrive two days early.  Do the prep on Thursday.  Leave Friday for some R&R.

Next Post: Part IV – Starting Line

 

 

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